Treat the kids to vanilla eggy toast made in a pressure cooker

Kids love eggy toast because it tastes like pudding but still counts as breakfast, making it a brilliant Saturday treat. It’s also a recipe you can prepare with them without making too much of a mess in the kitchen. They can whisk the egg mixture, sprinkle the cinnamon, and help lay the bread strips in the dish, then you simply lock the pressure cooker lid and let it cook.

If you don’t have a pressure cooker, you can still make it the classic way in a pan or bake it in the oven. Recipe compliments ofInstant Pot. • 3 slices of bread• 1 egg• 120 ml milk• ¼ tsp vanilla extract• ¼ tsp cinnamon• Butter, to grease the dish