Stuffed chicken roulade wrapped in pancetta

This stuffed chicken roulade is ideal when you want something a little special without roasting a whole bird. Butterflying the chicken keeps it tender and makes rolling easy. Cooking the roulade sous vide ensures the chicken stays moist and evenly cooked, while a final blast in the air fryer crisps up the pancetta.

If you don’t have an air fryer, a hot pan works just as well. Recipe compliments ofInstant Pot.