Recipe of the day: Mini panko-crumbed fish burgers with pickled carrot radish and coriander yoghurt

These bite-sized delights feature golden, crispy fish fillets nestled in soft buns, complemented by tangy pickled carrot and radish. A refreshing coriander yoghurt sauce ties everything together, adding a burst of flavour. Serve them as a trio, garnished with micro herbs for an elegant touch.

Each mouthful offers a harmonious balance of crunch, zest, and creamy freshness. Sous Chef Zakhele Ndlozi, from Sibaya, creates tasty Easter recipes