Zimbabwe News Update

🇿🇼 Published: 27 July 2026
📘 Source: The Citizen

As winter settles in and the cold weather takes its toll, many families are looking for simple and affordable ways to nourish their bodies and stay well through the season. Did you know that one of the best ways to get natural goodness into winter-weary bodies is with eggs? How can that be, you may ask?

Well, eggs are one of only a handful of foods that naturally contain Vitamin D, and scientists believe that Vitamin D may play an important role in decreasing the risk of the flu. One large egg (60g) contains about 190 IU (international units) of vitamin D, almost one third of our daily needs. Most of the vitamin D in an egg is found in the yolk, so be sure to include that orb of sunshine.

Tossing the yolk could also mean missing out on zinc and selenium, two additional nutrients that are important for supporting our immune system. Coupled with these nutritional benefits is the fact that eggs are surely one of the most versatile foods known to mankind. There are countless ways to add eggs to your winter menu, and if that is not enough, eggs remain one of the most affordable sources of natural, high-quality animal protein available.

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They pair well with almost every ingredient and can be enjoyed at breakfast, lunch or dinner. So, if you are not frying, boiling or scrambling them, be sure to include them in your favourite traditional winter warmer meals. Garnish with freshly chopped parsley and serve with a tomato and onion sambal. Try this Winter warmer for a traditional South African meal .

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📰 Article Attribution
Originally published by The Citizen • July 27, 2026

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