Recipe of the day: Belly-warming Mexican avocado burrito soup

Creamy avocado meets bold Mexican flavours in this hearty, soul-warming soup. Tender spiced chicken, smoky paprika and cumin, zesty lime, crispy tortilla strips, and generous chunks of South African avocado make every spoonful a fiesta! Ready in just 45 minutes and perfect for weeknights.

Picture: Supplied, South African Avocado Growers’ Association (SAAGA). The countdown to the 2026 FIFA World Cup is on, and South Africa faces Mexico once again in the opening match. It almost feels like 2010 all over again.

Whether you’re hosting a watch party or cheering from the couch, it’s time to upgrade your match-day eats. Swap the usual greasy snacks for something fresher and more satisfying, South African avocados. Creamy, packed with good fats and fibre, and at peak season right now, they’re the perfect way to keep fans happy from kick-off to the final whistle.

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And when the match excitement calls for something warm and hearty, this Avo Mexican burrito soup delivers. Topped with generous slices of fresh avocado, crispy tortilla strips, zesty lime and coriander, it’s a delicious way to carry those Mexican-inspired flavours into the evening. Prepare it tonight and give it a taste test. Serve topped with avocado, remaining lime cheeks, crispy wrap strips, coriander and chilli (optional).

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