Hethi Beverages Ltd has introduced a new naturally fermented herbal drink, Kambucha Kizomba Ginger, giving Malawians a fresh, locally made alternative in the growing health-drink market.
Produced in Njewa, Lilongwe, the drink is a kombucha made through traditional fermentation and contains live probiotic cultures. The company says the beverage is naturally carbonated and made with real ginger, offering a refreshing option for consumers looking for healthier drinks.
Kambucha Kizomba Ginger is made using simple, natural ingredients — tea, sugar, purified water, ginger and a SCOBY culture — without artificial additives. Through the fermentation process, the drink develops its natural fizz and distinctive flavour while retaining beneficial organic acids and antioxidants.
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“We wanted to give Malawians a kombucha that is truly natural and not rushed or over-processed,” he said. “This drink is carefully made here in Njewa to ensure it is refreshing, energising and rich in probiotics.”
Desai added that local production allows the company to maintain high quality standards while supporting local businesses and employment.
“This is proudly a Malawian product,” he said. “By producing it locally, we are contributing to economic growth while offering consumers a better natural beverage option.”
The drink is best served chilled and is expected to appeal to health-conscious consumers.
Hethi Beverages Ltd says the launch of Kambucha Kizomba Ginger is part of its wider plan to expand Malawi’s natural beverage industry, with more products expected in the future.
