Meat-free Monday: Red lentil and spinach curry with fresh ginger

Red lentils are one of the most forgiving ingredients you can cook with. They don’t need soaking, they break down naturally as they simmer and they create their own creamy texture without any added cream. That’s why they’ve been a staple across India and the Middle East for centuries.

This version is built for weeknights and Meat-Free Monday. Everything goes into the Instant Pot, where the lentils soften into a thick, gently spiced curry. Recipe compliments ofInstant Pot.