Paprikash is a popular Hungarian cuisine dish. Traditionally made with chicken, the heart of the dish is the sauce – sweet onion, generous paprika and sour cream. Mushrooms make a natural vegetarian substitute. They release their juices as they cook, soaking up the smoked paprika and creating a sauce that feels rich without being heavy. Recipe compliments of Woolworths TASTE.
Prep time: 20 minutes | Cook time: 40 minutes | Serves: 4 | Difficulty: Easy
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