Homemade salted caramel banana cream dessert cups

Banoffee desserts have been loved since the 1970s, when banana and caramel became the kind of pairing no sweet tooth could resist. Classic banoffee pie is usually made with dulce de leche, but this version uses Caramel Treat, which is easy to find and works beautifully. You can use either, though.

Here, the caramel is blended with banana, layered with dark chocolate, then finished with whipped cream and a light sprinkle of cinnamon. This recipe makes 4 individual servings, depending on the size of your glasses or cups. If you’re entertaining a crowd, simply double or triple the ingredients.