FAO, partners chart path to sustainability for Zimbabwe’s Emergency Food Production Project

THE Food and Agriculture Organization of the United Nations (FAO), in collaboration with the government of Zimbabwe and implementing partners, has convened a four-day workshop to develop a comprehensive Exit and Sustainability Strategy for the Zimbabwe Emergency Food Production Project (ZEFPP).

The project was developed under the African Emergency Food Production Facility (AEFPF), a rapid response framework by the African Development Bank (AfDB) to address the food crisis and disruption of the supply of critical inputs for food production arising from the Russia–Ukraine crisis, climate change, conflicts, and pests and diseases.

This two-year initiative, which has now entered its transition period and will conclude in December 2025, has successfully reached 82 000 farming households with inputs and extension services focused on climate-smart agriculture.

Continue Reading This Story

This is a curated preview of the full article. Our editors have selected
key highlights, but there’s more to discover in the complete story.

• Read the full article
• View all images and media
• Access related coverage

12 paragraphs



2 min read

Read Complete Article on newsday
→