Egg and chive brioche breakfast buns

These egg and chive brioche breakfast buns are rich, fluffy and packed with savoury flavour, but they’re surprisingly easy to pull together. The eggs are blended with cottage cheese, cream and grated cheese, which gives them a light, almost soufflé-like texture once cooked. Fresh chives add colour and a gentle onion note that cuts through the richness.

Using the Instant Pot keeps the egg patties tender and evenly cooked, with no dry edges. While they steam, you can toast the brioche and crisp up bacon if you’re using it. Recipe compliments ofInstant Pot.