Devilled eggs for every occasion

You’ll need: 6 large eggs (hard-boiled), 3 Tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp apple cider vinegar, salt and black pepper to taste, paprika (for garnish). To make: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10–12 minutes.

Immediately transfer eggs to an ice water bath for 5 minutes to stop cooking and make them easier to peel. Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl.

Mash the yolks with a fork (or blend for extra smoothness) and mix in the mayonnaise, mustard, vinegar, salt, and pepper until creamy. Pipe the mixture back into the egg whites. Garnish with paprika.

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Using the above recipe as a guideline, turn your eggs into devilicious delights to serve to guests. Fun fact:Boiled eggs are tasty, filling, and good for your health at any age. While many know they are a good source of protein, they are also a source of vitamins, including A and D. Compiled by: Megan Brett and Kym Argo –Get It Magazine.

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