Below are extracts from the interview.
TN: Today I’m in conversation with Nicola Kagoro otherwise known as Chef Cola.
Chef Cola welcome to In Conversation With Trevor.
It’s an honour to be here.
TN: I’m so delighted to have you here.
So Chef Nicola, I gather you have been at Great Zimbabwe, what’s been happening there?
NK:Well, I was in Great Zimbabwe doing a food tour.
So there is a young gentleman, who comes from Sweden, who invited me out to tour the whole of Great Zimbabwe, especially in the rural community.
So we were going to schools, going to churches, going to hotels and airbnbs and just teaching people how to cook affordable tasty vegan food on the budget.
And when I say on a budget, it’s not like something cheap.
It’s what you can afford whatever value of money that you want to use on any recipe.
TN: So which kind of meals were you teaching people around Great Zimbabwe?
NK:So, I was teaching them meals that they already have in their hotels, kind of like giving them some more flavour and then also introducing them to new meals and then one thing that I enjoy doing is using the indigenous ingredients that they have in their local community.
So for example, there are a lot of avocados and fruits in those areas, so working with those types of ingredients, it’s nothing, it’s not a surprise to them. 🔗 Read Full Article
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