Watch VideoEasy one-pot coconut fish curry recipe for a quick dinner

Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe simplifies your cooking while delivering delightful flavours. Looking for an easy dinner that doesn’t leave you with a mountain of dishes? This one-potcoconut fish curryis packed with warming spices, creamy coconut milk and tender fish, and everything comes together in a single pot.

It’s the kind of comforting meal that’s quick enough for a weeknight but impressive enough to serve when guests come over. A comforting, flavour-packed curry that comes together in one pot, making it an easy option for a midweek dinner. The creamy coconut milk balances the warmth of the spices, while the fish cooks gently in the fragrant sauce.

Use a firm fish such as hake, kingklip, snoek, cod or monkfish so it holds its shape in the curry. For a richer curry, replace some of the stock with extra coconut milk. If you like your curry with more heat, add another chilli or a pinch of cayenne pepper.