Beetroot and spiced rum winter warmer cocktail recipe

Beetroot has been part of winter cooking across Europe for centuries, long before it found its way into juices and smoothies. In colder regions, root vegetables like beetroot were prized because they stored well underground and lasted through harsh winters when little else was growing. Naturally high in sugar, beetroot develops an even deeper sweetness when cooked, which is why it has always worked so well in soups, stews and preserves.

That same earthy sweetness makes it surprisingly good in a drink. Beetroot juice pairs well with cinnamon, clove and citrus and is the perfect base for dark rum.