Recipe of the day: Whole baked snoek with peach and rosemary butter

With this recipe, Jenny Morris gives you a fresh take on a classic South African stone fruit and seafood pairing.

Peaches are sautéed with onion, garlic, rosemary, and a dash of lemon juice to create a sensational butter topping for the snoek that you will want to make part of your repertoire for life.