Nutrition and hygiene key to faster broiler growth

Farmers have been urged to adopt proper feeding and management practices to ensure broiler chickens reach market weight within five weeks. A poultry specialist at Econutrivet, Dr Enoch Machingauta, said rapid growth in broiler production depends on a combination of correct nutrition, clean water, appropriate lighting and a stress-free environment. “To make broiler chickens grow faster, provide high-protein, broiler-specific feed with 20–24% protein, ensure continuous access to clean water, maintain a warm, well-ventilated and hygienic environment, and use 18–22 hours of light daily to maximise feeding time,” he said.

Dr Machingauta said specialised feeding programmes, including starter, grower and finisher rations, were essential for muscle development and overall performance. “Nutrition plays a central role in supporting rapid muscle growth,” he said, adding that birds should have constant access to feed, particularly during the first three weeks, to avoid stunted growth. Environmental management, he said, was equally critical.

Chicks require temperatures of between 32°C and 35°C in their early days, gradually reduced as they mature. “Proper ventilation is crucial to remove ammonia and supply oxygen, helping to prevent respiratory problems that can slow growth,” Dr Machingauta said. Lighting, he added, encourages feed intake in the early stages of development.

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On hygiene, Dr Machingauta urged farmers to maintain strict cleanliness in poultry houses, regularly clean feeders and drinkers, and replace wet litter promptly to reduce the risk of disease. He also encouraged producers to monitor bird performance closely.

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