If your green thumb skills are not yet fully fledged or you just don’t have the energy or time for high-maintenance veggies and herbs that give you a once-off harvest – you are the perfect candidate for cut-and-come-again crops. Instead of pulling out the entire plant like a carrot or radish, you can simple cut what you need from these plants and they will grow back to give you multiple pickings.
Think less waste, more fresh harvests, and a longer growing seasos. Remember these four tips to harvest for continuous growth:
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