Crispy onion and green bean bake

Upgrade your weeknight menu with a side dish worth savouring! Easy to make and sure to satisfy even the fussiest eaters, this super simple crispy onion and green bean bake is the perfect partner for all your comfort food favourites. Place the onions in a bowl and pour the buttermilk over.

Toss to coat. Using a frying pan, heat the oil to medium heat. Mix the flour and seasoning together on a plate.

Take a few onion rings at a time and toss in the flour to coat them evenly. Remove from the oil with a slotted spoon and place on absorbent paper. Set aside. Once the green beans come out of the oven, top with the French fried onions and serve immediately.