Recipe of the day: South African special potato pea and imfino

Discover a taste of South Africa with this special potato, pea, andimfinodish.

Combining tender potatoes, sweet peas, and nutritious wild greens (imfino), this recipe offers a wholesome, flavourful meal rooted in tradition. Peel and chop the potatoes.Boil them in salted water until soft.Fry the onion in 1 tbsp oil.Add the spinach to the pan and fry for a couple minutes.Add the potato, peas, and peanuts to the pan.Stir to warm up and finally season with salt and pepper, lemon juice and add the vegetable seasoning before serving.