Celebrate Veganuary creamy coconut chickpea curry

Every January, millions of people around the world take part inVeganuary– a challenge to eat completely plant-based for 31 days.

What started as a small campaign in 2014 has turned into a global movement, inspiring people to rethink what’s on their plates, reduce their environmental impact, and discover that eating vegan isn’t about restriction. To get you started, this creamy coconut chickpea curry recipe proves that plant-based food can be full of flavour.