Kahlua cocktail with Amaretto and vanilla drinking yoghurt

Coffee cocktails are always a winner. You get the comfort of a café drink with the easy charm of an after-dinner treat. This Vanilla Kahlua Cocktail with Amaretto is made with drinking yoghurt, which adds a creamy texture and a gentle vanilla note.

Served over ice, it’s the kind of cocktail you can enjoy at almost any time. Add the vanilla drinking yoghurt, espresso, Kahlua, and Amaretto to a cocktail shaker filled with ice. Shake vigorously for about 30 seconds until the mixture is chilled and frothy. Strain into two glasses, add a straw, and serve immediately.